ĐẬU NÀNH - NGUỒN DINH DƯỠNG TUYỆT HẢO
Biên Soạn: Tâm Diệu
Chương 5
NHỮNG CÂU HỎI ĐÁP VỀ ĐẬU NÀNH
Chương Thứ Nhất
1. National Research Council. Recommended dietary allowances. 10th ed. National Academy Press. Washington, DC, 1989.
2. Raper NR, Cronin FJ, Exler J. Omega-3 fatty acid content of the US food supply. J Am Coll Nutr 11:304-308, 1992.
3. Odeleye OE, Watson RR. Health implication of the omega-3 acids. American Journal Clinical Nutrition 1991; 53:177-78.
Kinsella JE. Reply to O Odeleye and R Watson. American Journal Clinical Nutrition 1991; 53:178.
4. Troll W, Wiesner R, Shellabarger CJ, Holtzman S, Stone JP. Soybean diet lowers breast tumor incidence in irradiated rats. Carcinogenesis 1:469-472, 1980.
5. St. Clair WH, Billings PC, Carew JA, Keller-McGandy C, Newberne P, Kennedy AR. Suppression of dimethylhydrazine induced of the Bowman-Birk protease inhibitors. Cancer Re 50:580-586, 1990.
6. Witschi H, Kennedy AR. Modulation of lung tumor development in mice with the soybean-derived Bowman-Birk protease inhibitor. Carcinogenesis 10:2275-2277, 1989.
7. Takahashi M, Imaida K, Furukawa F, Hayashi V. Inhibitory effects of soybean trypsin inhibitor during initiation and promotion phases ...Pp. 145-154. Wiley Liss, Inc. New York, 1991.
8. Messadi DV, Billings P, Shklar G, Kennedy AR. Inhibition of oral carcinogenesis by a protease inhibitor. JNCI 76:447-452, 1986.
9. Troll W, Kennedy A. Meeting report. Workshop report from the Division of Cancer Etiology, National Cancer Institute, National Institute of Health. Cancer Res 49:499-502, 1989.
10. Heaney RP, Weaver CM, Fitzsimmons ML. Soybean phytate content: effect on calcium absorption. Am J Clin Nutr 53:745-747, 1991.
11. Shamsuddin AM. Phytate and colon cancer risk. Am J Clin Nutr 55:478-485, 1992.
12. Graf E, Eaton JW. Dietary suppression of colonic cancer. Cancer 56: 717-718, 1985.
13. Thompson LU, Zhang L. Phytic acid and minerals: effect on early markers of risk for mammary and colon carcinogenesis. Carcinogenesis 12:2041-2045, 1991.
14. Bast A, Goris RJA. Oxidative stress. Biochemistry and human diseases. Pharm Weekbl (Sci) 11:199-206,1989.
15. Graf E, Eaton JW. Antioxydant functions of phytic acid. Free Rad Biol Med 8:61-69,1990
16. Nelson RL. Dietary iron and colorectal cancer risk. Free Rad Biol Med 12:161-168, 1992.
17. Beard JL. Are we at risk for heart disease because of normal iron status? Nutr Rev 51:112-115, 1993.
18. Baten A, Ullah A, Tomazic VJ, Shamsuddin AM. Inositol-phosphate induced enhancement of natural killer cell activity correlates with tumor suppression. Carcinogenesis 10:1595-1598, 1989.
19. Hirai K, Shimazu C, Takezoe R, Ozeki Y. Cholesterol, phytosterol and polyunsaturated fatty acid level in 1982 and 1957 Japanese diets. J Nutr Sci Vitaminol 32:363-372, 1986.
20. Nair PN, Turjman N, Kessie G, .. Diet, nutrition intake and metabolism in populations at high and low risk for colon cancer. Am J Clin Nutr 40:927-930, 1984.
21. British Medical Journal, 1986, vol. 293.
22. New England Journal of Medicine, 1985, vol. 312.
23. Odeleye OE, Watson RR. Health implications of the omega-3 fatty acids. American Journal Clinical Nutrition 1991;53:177-78.
24. Kinsella IE. Reply to O Odeleye and R Watson. American Journal Clinical Nutrition 1991;53:178.
25. Willis KJ, London DR, Ward HWC, Butt WR, Lynch SS, Rudd BT. Recurrent breast cancer treated with the anti-estrogen tamoxifen: correlation between hormonal changes and clinical course. Br Med J 1:425-428, 1977
26. Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of effects of soy protein intake on serum lipids in humans. New England Journal of Medicine 1995;333:276-282.
Anderson JW, Soy Protein and Risk for Coronary Hearth Disease, American Dietetic Association 80th Annual Meeting held 10-27-30-97, in Boston MA
27. James W. Anderson, M.D. Professor of Medicine and Clinical Nutrition University of Kentucky, Lexington, KY. Phone 606-281-4954; fax606-233-3832, e-mail: wandersmd@aol.com
Chương Thứ Hai
1 Cancer facts and figures - 1992. American Cancer Society. Atlanta, GA, 1992.
2 Messina MJ, Persky VL, Setchell KDR, Barnes S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer. Manuscript.
3 Mark Messina, Virgiana Messina, Kenneth DR Setchell. The simple soybean and your health:70-80. Avery Publishing Group New York 1994.
4 Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE. Dietary effects on breast-cancer risk in Singapore. Lancet 337:1197-1200, 1991.
5. Watanabe Y et al. A case control study of cancer of rectum and the colon. Nippon Shokakibyo Gakkai Zasshi 81:185-193, 1984.
6. Hu J et al. Diet and cancer of the colon and rectum: a case control study in China. Int J Epidemiol 20:362-367, 1991.
7. Poole C. A case-control study of diet and colon cancer. Dissertation. Harvard School of Public Health. Boston, 1989.
8. Yingman Y et al. A study of the etiological factord in gastric cancer in Fuzhou City. Chinese J Epidemiol 7:48-50, 1986.
9. You W-C et al. Diet and high risk of stomach cancer in Shangdong, China. Cancer Res 48:3518-3523, 1988.
10. Haenszel W et al. Stomach cancer among Japanese in Hawaii. JNCI 49:969-988, 1972.
11. Swanson CA et al. Dietary determinants of lung cancer risk: results from a case-control study in Yunnan Province, China. Int J cancer 50:876-880, 1992.
12. Koo LC. Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smokeed. Nutr Cancer 11:155-172, 1988.
13. Steverson RK etal. A prospective study of demographics, diet, and prostate cancer among men of Japanese ansestry in Hawaii. Cancer Res 49:1857-1860, 1989.
14. Wang YY et al. Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxydants during frying of beef. Cancer Lett 16:179-189, 1982.
15. Kurechi T et al. Inhibition of N-nitrosamine formation by soya products. Fd Cosmet Toxicol 19:425-428, 1981.
16. Japan Times, September 27, 1988.
17. Neaton JD et al. Serum cholesterol, blood pressure, cigarette smoking, and death from coronary heart disease. Arch Intern Med 152:56-64, 1992.
18. Enos WF et al. Coronary disease among United States soldiers killed in action in Korea. JAMA 152:1090-1093, 1953.
19. Strong Wbet al. Pediatric preventive cardiology: atherosclerosis and coronary heart disease. Pediatric Review 9:303-314, 1988.
20. 1992 heart and stroke facts. American Heart Association, National Center. Dallas, TX 1991
21. Kammel WB et al.. The Framingham study. DHEW Public No. (NIH) 74-618,1973.
Thirty years of follow-up in the Framingham study. Circulation 75 (Suppl V):V-V, 1987.
22. Tao S et al. CHD and its risk factors in the People's Republic of China. Inter J Epidemiol 18:S-S,1989.
23. British Medical Journal, 1986, vol. 293.
24. New England Journal of Medicine, 1985, vol. 312.
25. Odeleye OE, Watson RR. Health implications of the omega-3 fatty acids. American Journal Clinical Nutrition 1991;53:177-78.
26. Kinsella IE. Reply to O Odeleye and R Watson. American Journal Clinical Nutrition 1991;53:178.
27. Robert Garrison et al. The Nutrition Desk Reference, 3rd ed.1995. Keats Publishing Connecticut 1995.
28. Koury SD et al. Soybean proteins for human diets. J Am Diadet Asso 52:480-484, 1968.
29. Sirtori CR et al. Soybean protein diet in the treatment of type II hyperlipoproteinaemia. Lancet 5:275-277, 1977.
30. Carroll KK. Review of clical studies on cholesterol-lowering response to soy protein. JADA 91:820-827, 1991.
31. Gaddi A et al. Dietary treatment for familia hypercholesterolmia-differential effects of dietary soy protein according to the apoliprotein E phenotypes. Am J Clin Nutr 53:1191-1196, 1991.
31. Barnard RJ, Lattimore L, et al., Response of non-insulin dependent diabetic patients to an intensive program of diet and exercise. Diabetes Care 1982:5:30:370-74.
32. US Department of Health and Human Services. Public Health Service, National Institutes of Health. Osteoporosis research, education and health promotion. NIH Publication No. 91-3216. Washingtong, DC, 1991.
33. Tạp chí Lancet cho rằng phụ nữ uống estrogen dễ bị đông máu hay bị những phản ứng phụ như có thể gây ung thư vú.
34. Abelow BJ et al. Cross-cultural association between dietary animal protein and hip fracture: a hypothesis. Calcif Tissue Int 50:14-18,1992.
35. Mc Clellan et al. Prolonged meat diets with astudy of the meatbolism of nitrogen, calcium and phosphorus. J Biol Chem 87:669-680, 1930.
36. Anand CR et al. Effect of protein intake on calcium balance of young men given 500 mg calcium daily. J Nutr 104:695-700, 1974
37. Linkswiler HM et al. Protein-induced hypercalciuria. Fed Proc 40:2429-2433, 1981
38. Breaslau et al. Relationship of animal protein-rich diet to kidney ston formation and calcium metabolism. J Clin Endocrinol Metabol 66:140-146, 1988.
39. Lerstetter JE et al. Dietary protein increases urinary calcium. J Nutr 120:134-136, 1989.
40. University of California, Berkeley-Wellness Letter Volume 14, Issue 12 September 1998.
41 Dwyer, et al. Tofu and Soy drinks Contain Phytoestrogens. Jounal of the American Dietetic Association 94, 7 (July 1994): 739
42. Journal of Urology, 1997:157
43. Kontessis P et al. Metabolism and hormonal responses to ingestion of animal and vegetable proteins. Kid Inter 38:136-144, 1990.
44. D'amico et al. Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Lancet 339:1131-1134,1992.
45. Curhan GC et al. A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. NEJM 328:833,1993.
46. Rouse IL, et al. Blood pressure lowering effect of a vegetarian diet: controlled trial in normotensive subjects. J Hypertension 4 (Suppl 6):S-S,1983.
47. Kritchevsky D et al. Influence of vegetable protein on gallstones formation in hamsters. Am J Nutr 32:2174-2176, 1979.
48. Pixley F et al. Effect of vegetarianism on development of gallstones in women. Br Med J 291:11-12, 1985.
Chương Thứ Ba
1. Composition of foods: Legumes and Legume Products, U.S. Department of Agriculture, Human Nutrition Information Services; Soyfoods Association of America; Rinzler, Carol Ann, Complete Book of Food (Mahwah, N.J.: World Almanac, 1987); Penington, Jean, and Helen Church, Food Values of Portions Commonly Used (New York: Harper & Row, 1985); Bricklin, Mark, Nutrition Advisor (New York: MJF Books, 1993).
2. Hankinson SE, Willett WC, et al. Circulating concebtration of insulin-like growth factor-I and risk of breast cancer. Lancet 1998;351:1393-6.
3. Dr. Richard Burroughs là khoa học gia thâm niên tại cơ quan kiểm soát thực phẩm và dược liệu Hoa Kỳ FDA đã bị sa thải ngày 3 tháng 11 năm 1989 vì đã chống đối kịch liệt việc chấp thuận cho sử dụng thuốc kích thích tố BGH.
4. Second International Symposium On the Role Of Soy In Preventing and Treating Chronic Disease September 15-18-1996 Brussells, Belgium, Poster Abstracts.
Chương Thứ Tư
1. Tham vấn bác sĩ Lê Thành ngày 02-10-1998
2. William Shurtleff et al. The book of tofu, Ballantine Books, New York, 1979: trang 61.
3. William Shurtleff et al. The book of tofu, Ballantine Books, New York, 1979: trang 76-80.
4. William Shurtleff et al. The book of tofu, Ballantine Books, New York, 1979: trang 61.
5. Fisher, Irving, "The Influence of Flesh Eating on Endurance," Yale Medical Journal, 13(5): 221-205,1907.
6. Bressani and Behar, "The Use of Plant Protein Foods in Preventing Malnutrition, " ES Livingston, ed.: Proceedings of Six International Congress of Nutrition (Edinburgh, 1964) p.182
7. Editorial, The Lancet (london), 2 (1959), 956.
8. Jay M. Hoffman, PH.D., Huza, Professional Pree Publishing Association, Escondido, CA 1973 and Journal of the American Medical Association March, 1961.
9. Đăng trong tạp chí của PETAỖs Animal Times Summer 1998 trang 10-11. Norfolk, VA
Chương Thứ Năm
1. Composition of Foods: Legume and Legume Products. USDA, Human Nutrition Information Service, Agricultural Handbook Number 8-16. Rev. December 1986.
Tổng Quát
1. Adlercreutz, C. Herman. "Soybean Phytoestrogen Intake and Cancer Risk." Paper presented at The First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, Mesa, AZ, February 20-23, 1994.
2. Messina, Mark and Messina Virginia. "The Simple Soybean and Your Health".Avery Publishing Group, New York. 1994
3. Winter, Ruth. "Super Soy The Miracle Bean" Crow Trade Paperbacks, New York. 1996
4. Shurtleff, William and Aoyagi, Akiko. "The Book of Tofu", Ballantine Books. New York 1975.
Tiệm Bán Thực Phẩm Đậu Nành
Eden Foods Inc
701 Tecumseh Road, Clinton, MI 49236 Tel. 1-800-248-0320 Fax. 1-517-456-6075
Vitasoy USA Inc.
99 Park La., Brisbane, CA 94005 Tel. 1-800-848-2769
Worthington Foods, Inc.
900 Proprietors Rd., Worthington, OH 43085
Mail Order Soybeans and Soyfoods
P.O.Box 99, Summertown, TN 38483
The Soyfoods Center
P.O. Box 234, Lafayette, CA 94549 USA Tel. 415-283-2991
Mother's Market & Kitchen
225E. 17th Street Costa Mesa CA Tel. 631-4741
19770 Beach Blvd. Huntington Beach CA Tel. 963-MOMS
2963 Michelson Dr. Irvine CA Tel. 752-MOMS
Mail Order Tel. 1-800-595-MOMS
Trader Joe's (113 locations)
http://www.traderjoes.com/
Whole Foods Market (12 locations)
http://wholefoods.com/
Rain Bow Acres Natural Food Stores
13208 W. Washington Blvd Los Angeles CA 90066 Tel. 310-306-8330
11665 Santa Monica Blvd West LA. CA 90025 Tel. 310-444-7949
4756 Admiralty Way Marina Del Rey CA 90292 Tel 310-823-5373
Real Food Daily
514 Santa Monica Blvd. CA 90401 Tel. 310-451-7544
Vita Health Foods
7862 Sunset Blvd Los Angeles CA Tel. 323-876-6880
Pacific Coast Green
22601 Pacific Coast Hwy Tel. 310-456-0353
Farm Store
4243 Overland Blvd., Culver City CA Tel. 310-559-7901
Papa Jon's Natural Market
5000 E. Second Street Long Beach CA Tel. 562-439-3444
Lotus Vegetarian Cafe
1515 W. Chapman Ave. Orange CA Tel. 714-385-1233
Natural Foods Market Erewhon
7660 Beverly Blvd., Los Angeles CA Tel. 323-937-0777
Denver Tofu Co
6150 N. Federal Blvd. Denver Colorado Tel 303-426-0138
Memphis South Soy Inc.,
P. O. Box 17254 Memphis TN Tel. 901-365-7003
The Farm Soy Dairy
156 Drakes Ln Summrertown TN Tel. 615-964-3584
Biên Soạn: Tâm Diệu
NHỮNG CÂU HỎI ĐÁP VỀ ĐẬU NÀNH
Tài Liệu Tham Chiếu
Chương Thứ Nhất
1. National Research Council. Recommended dietary allowances. 10th ed. National Academy Press. Washington, DC, 1989.
2. Raper NR, Cronin FJ, Exler J. Omega-3 fatty acid content of the US food supply. J Am Coll Nutr 11:304-308, 1992.
3. Odeleye OE, Watson RR. Health implication of the omega-3 acids. American Journal Clinical Nutrition 1991; 53:177-78.
Kinsella JE. Reply to O Odeleye and R Watson. American Journal Clinical Nutrition 1991; 53:178.
4. Troll W, Wiesner R, Shellabarger CJ, Holtzman S, Stone JP. Soybean diet lowers breast tumor incidence in irradiated rats. Carcinogenesis 1:469-472, 1980.
5. St. Clair WH, Billings PC, Carew JA, Keller-McGandy C, Newberne P, Kennedy AR. Suppression of dimethylhydrazine induced of the Bowman-Birk protease inhibitors. Cancer Re 50:580-586, 1990.
6. Witschi H, Kennedy AR. Modulation of lung tumor development in mice with the soybean-derived Bowman-Birk protease inhibitor. Carcinogenesis 10:2275-2277, 1989.
7. Takahashi M, Imaida K, Furukawa F, Hayashi V. Inhibitory effects of soybean trypsin inhibitor during initiation and promotion phases ...Pp. 145-154. Wiley Liss, Inc. New York, 1991.
8. Messadi DV, Billings P, Shklar G, Kennedy AR. Inhibition of oral carcinogenesis by a protease inhibitor. JNCI 76:447-452, 1986.
9. Troll W, Kennedy A. Meeting report. Workshop report from the Division of Cancer Etiology, National Cancer Institute, National Institute of Health. Cancer Res 49:499-502, 1989.
10. Heaney RP, Weaver CM, Fitzsimmons ML. Soybean phytate content: effect on calcium absorption. Am J Clin Nutr 53:745-747, 1991.
11. Shamsuddin AM. Phytate and colon cancer risk. Am J Clin Nutr 55:478-485, 1992.
12. Graf E, Eaton JW. Dietary suppression of colonic cancer. Cancer 56: 717-718, 1985.
13. Thompson LU, Zhang L. Phytic acid and minerals: effect on early markers of risk for mammary and colon carcinogenesis. Carcinogenesis 12:2041-2045, 1991.
14. Bast A, Goris RJA. Oxidative stress. Biochemistry and human diseases. Pharm Weekbl (Sci) 11:199-206,1989.
15. Graf E, Eaton JW. Antioxydant functions of phytic acid. Free Rad Biol Med 8:61-69,1990
16. Nelson RL. Dietary iron and colorectal cancer risk. Free Rad Biol Med 12:161-168, 1992.
17. Beard JL. Are we at risk for heart disease because of normal iron status? Nutr Rev 51:112-115, 1993.
18. Baten A, Ullah A, Tomazic VJ, Shamsuddin AM. Inositol-phosphate induced enhancement of natural killer cell activity correlates with tumor suppression. Carcinogenesis 10:1595-1598, 1989.
19. Hirai K, Shimazu C, Takezoe R, Ozeki Y. Cholesterol, phytosterol and polyunsaturated fatty acid level in 1982 and 1957 Japanese diets. J Nutr Sci Vitaminol 32:363-372, 1986.
20. Nair PN, Turjman N, Kessie G, .. Diet, nutrition intake and metabolism in populations at high and low risk for colon cancer. Am J Clin Nutr 40:927-930, 1984.
21. British Medical Journal, 1986, vol. 293.
22. New England Journal of Medicine, 1985, vol. 312.
23. Odeleye OE, Watson RR. Health implications of the omega-3 fatty acids. American Journal Clinical Nutrition 1991;53:177-78.
24. Kinsella IE. Reply to O Odeleye and R Watson. American Journal Clinical Nutrition 1991;53:178.
25. Willis KJ, London DR, Ward HWC, Butt WR, Lynch SS, Rudd BT. Recurrent breast cancer treated with the anti-estrogen tamoxifen: correlation between hormonal changes and clinical course. Br Med J 1:425-428, 1977
26. Anderson JW, Johnstone BM, Cook-Newell ME. Meta-analysis of effects of soy protein intake on serum lipids in humans. New England Journal of Medicine 1995;333:276-282.
Anderson JW, Soy Protein and Risk for Coronary Hearth Disease, American Dietetic Association 80th Annual Meeting held 10-27-30-97, in Boston MA
27. James W. Anderson, M.D. Professor of Medicine and Clinical Nutrition University of Kentucky, Lexington, KY. Phone 606-281-4954; fax606-233-3832, e-mail: wandersmd@aol.com
Chương Thứ Hai
1 Cancer facts and figures - 1992. American Cancer Society. Atlanta, GA, 1992.
2 Messina MJ, Persky VL, Setchell KDR, Barnes S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer. Manuscript.
3 Mark Messina, Virgiana Messina, Kenneth DR Setchell. The simple soybean and your health:70-80. Avery Publishing Group New York 1994.
4 Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE. Dietary effects on breast-cancer risk in Singapore. Lancet 337:1197-1200, 1991.
5. Watanabe Y et al. A case control study of cancer of rectum and the colon. Nippon Shokakibyo Gakkai Zasshi 81:185-193, 1984.
6. Hu J et al. Diet and cancer of the colon and rectum: a case control study in China. Int J Epidemiol 20:362-367, 1991.
7. Poole C. A case-control study of diet and colon cancer. Dissertation. Harvard School of Public Health. Boston, 1989.
8. Yingman Y et al. A study of the etiological factord in gastric cancer in Fuzhou City. Chinese J Epidemiol 7:48-50, 1986.
9. You W-C et al. Diet and high risk of stomach cancer in Shangdong, China. Cancer Res 48:3518-3523, 1988.
10. Haenszel W et al. Stomach cancer among Japanese in Hawaii. JNCI 49:969-988, 1972.
11. Swanson CA et al. Dietary determinants of lung cancer risk: results from a case-control study in Yunnan Province, China. Int J cancer 50:876-880, 1992.
12. Koo LC. Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smokeed. Nutr Cancer 11:155-172, 1988.
13. Steverson RK etal. A prospective study of demographics, diet, and prostate cancer among men of Japanese ansestry in Hawaii. Cancer Res 49:1857-1860, 1989.
14. Wang YY et al. Formation of mutagens in cooked foods. V. The mutagen reducing effect of soy protein concentrates and antioxydants during frying of beef. Cancer Lett 16:179-189, 1982.
15. Kurechi T et al. Inhibition of N-nitrosamine formation by soya products. Fd Cosmet Toxicol 19:425-428, 1981.
16. Japan Times, September 27, 1988.
17. Neaton JD et al. Serum cholesterol, blood pressure, cigarette smoking, and death from coronary heart disease. Arch Intern Med 152:56-64, 1992.
18. Enos WF et al. Coronary disease among United States soldiers killed in action in Korea. JAMA 152:1090-1093, 1953.
19. Strong Wbet al. Pediatric preventive cardiology: atherosclerosis and coronary heart disease. Pediatric Review 9:303-314, 1988.
20. 1992 heart and stroke facts. American Heart Association, National Center. Dallas, TX 1991
21. Kammel WB et al.. The Framingham study. DHEW Public No. (NIH) 74-618,1973.
Thirty years of follow-up in the Framingham study. Circulation 75 (Suppl V):V-V, 1987.
22. Tao S et al. CHD and its risk factors in the People's Republic of China. Inter J Epidemiol 18:S-S,1989.
23. British Medical Journal, 1986, vol. 293.
24. New England Journal of Medicine, 1985, vol. 312.
25. Odeleye OE, Watson RR. Health implications of the omega-3 fatty acids. American Journal Clinical Nutrition 1991;53:177-78.
26. Kinsella IE. Reply to O Odeleye and R Watson. American Journal Clinical Nutrition 1991;53:178.
27. Robert Garrison et al. The Nutrition Desk Reference, 3rd ed.1995. Keats Publishing Connecticut 1995.
28. Koury SD et al. Soybean proteins for human diets. J Am Diadet Asso 52:480-484, 1968.
29. Sirtori CR et al. Soybean protein diet in the treatment of type II hyperlipoproteinaemia. Lancet 5:275-277, 1977.
30. Carroll KK. Review of clical studies on cholesterol-lowering response to soy protein. JADA 91:820-827, 1991.
31. Gaddi A et al. Dietary treatment for familia hypercholesterolmia-differential effects of dietary soy protein according to the apoliprotein E phenotypes. Am J Clin Nutr 53:1191-1196, 1991.
31. Barnard RJ, Lattimore L, et al., Response of non-insulin dependent diabetic patients to an intensive program of diet and exercise. Diabetes Care 1982:5:30:370-74.
32. US Department of Health and Human Services. Public Health Service, National Institutes of Health. Osteoporosis research, education and health promotion. NIH Publication No. 91-3216. Washingtong, DC, 1991.
33. Tạp chí Lancet cho rằng phụ nữ uống estrogen dễ bị đông máu hay bị những phản ứng phụ như có thể gây ung thư vú.
34. Abelow BJ et al. Cross-cultural association between dietary animal protein and hip fracture: a hypothesis. Calcif Tissue Int 50:14-18,1992.
35. Mc Clellan et al. Prolonged meat diets with astudy of the meatbolism of nitrogen, calcium and phosphorus. J Biol Chem 87:669-680, 1930.
36. Anand CR et al. Effect of protein intake on calcium balance of young men given 500 mg calcium daily. J Nutr 104:695-700, 1974
37. Linkswiler HM et al. Protein-induced hypercalciuria. Fed Proc 40:2429-2433, 1981
38. Breaslau et al. Relationship of animal protein-rich diet to kidney ston formation and calcium metabolism. J Clin Endocrinol Metabol 66:140-146, 1988.
39. Lerstetter JE et al. Dietary protein increases urinary calcium. J Nutr 120:134-136, 1989.
40. University of California, Berkeley-Wellness Letter Volume 14, Issue 12 September 1998.
41 Dwyer, et al. Tofu and Soy drinks Contain Phytoestrogens. Jounal of the American Dietetic Association 94, 7 (July 1994): 739
42. Journal of Urology, 1997:157
43. Kontessis P et al. Metabolism and hormonal responses to ingestion of animal and vegetable proteins. Kid Inter 38:136-144, 1990.
44. D'amico et al. Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Lancet 339:1131-1134,1992.
45. Curhan GC et al. A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. NEJM 328:833,1993.
46. Rouse IL, et al. Blood pressure lowering effect of a vegetarian diet: controlled trial in normotensive subjects. J Hypertension 4 (Suppl 6):S-S,1983.
47. Kritchevsky D et al. Influence of vegetable protein on gallstones formation in hamsters. Am J Nutr 32:2174-2176, 1979.
48. Pixley F et al. Effect of vegetarianism on development of gallstones in women. Br Med J 291:11-12, 1985.
Chương Thứ Ba
1. Composition of foods: Legumes and Legume Products, U.S. Department of Agriculture, Human Nutrition Information Services; Soyfoods Association of America; Rinzler, Carol Ann, Complete Book of Food (Mahwah, N.J.: World Almanac, 1987); Penington, Jean, and Helen Church, Food Values of Portions Commonly Used (New York: Harper & Row, 1985); Bricklin, Mark, Nutrition Advisor (New York: MJF Books, 1993).
2. Hankinson SE, Willett WC, et al. Circulating concebtration of insulin-like growth factor-I and risk of breast cancer. Lancet 1998;351:1393-6.
3. Dr. Richard Burroughs là khoa học gia thâm niên tại cơ quan kiểm soát thực phẩm và dược liệu Hoa Kỳ FDA đã bị sa thải ngày 3 tháng 11 năm 1989 vì đã chống đối kịch liệt việc chấp thuận cho sử dụng thuốc kích thích tố BGH.
4. Second International Symposium On the Role Of Soy In Preventing and Treating Chronic Disease September 15-18-1996 Brussells, Belgium, Poster Abstracts.
Chương Thứ Tư
1. Tham vấn bác sĩ Lê Thành ngày 02-10-1998
2. William Shurtleff et al. The book of tofu, Ballantine Books, New York, 1979: trang 61.
3. William Shurtleff et al. The book of tofu, Ballantine Books, New York, 1979: trang 76-80.
4. William Shurtleff et al. The book of tofu, Ballantine Books, New York, 1979: trang 61.
5. Fisher, Irving, "The Influence of Flesh Eating on Endurance," Yale Medical Journal, 13(5): 221-205,1907.
6. Bressani and Behar, "The Use of Plant Protein Foods in Preventing Malnutrition, " ES Livingston, ed.: Proceedings of Six International Congress of Nutrition (Edinburgh, 1964) p.182
7. Editorial, The Lancet (london), 2 (1959), 956.
8. Jay M. Hoffman, PH.D., Huza, Professional Pree Publishing Association, Escondido, CA 1973 and Journal of the American Medical Association March, 1961.
9. Đăng trong tạp chí của PETAỖs Animal Times Summer 1998 trang 10-11. Norfolk, VA
Chương Thứ Năm
1. Composition of Foods: Legume and Legume Products. USDA, Human Nutrition Information Service, Agricultural Handbook Number 8-16. Rev. December 1986.
Tổng Quát
1. Adlercreutz, C. Herman. "Soybean Phytoestrogen Intake and Cancer Risk." Paper presented at The First International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, Mesa, AZ, February 20-23, 1994.
2. Messina, Mark and Messina Virginia. "The Simple Soybean and Your Health".Avery Publishing Group, New York. 1994
3. Winter, Ruth. "Super Soy The Miracle Bean" Crow Trade Paperbacks, New York. 1996
4. Shurtleff, William and Aoyagi, Akiko. "The Book of Tofu", Ballantine Books. New York 1975.
Tiệm Bán Thực Phẩm Đậu Nành
Eden Foods Inc
701 Tecumseh Road, Clinton, MI 49236 Tel. 1-800-248-0320 Fax. 1-517-456-6075
Vitasoy USA Inc.
99 Park La., Brisbane, CA 94005 Tel. 1-800-848-2769
Worthington Foods, Inc.
900 Proprietors Rd., Worthington, OH 43085
Mail Order Soybeans and Soyfoods
P.O.Box 99, Summertown, TN 38483
The Soyfoods Center
P.O. Box 234, Lafayette, CA 94549 USA Tel. 415-283-2991
Mother's Market & Kitchen
225E. 17th Street Costa Mesa CA Tel. 631-4741
19770 Beach Blvd. Huntington Beach CA Tel. 963-MOMS
2963 Michelson Dr. Irvine CA Tel. 752-MOMS
Mail Order Tel. 1-800-595-MOMS
Trader Joe's (113 locations)
http://www.traderjoes.com/
Whole Foods Market (12 locations)
http://wholefoods.com/
Rain Bow Acres Natural Food Stores
13208 W. Washington Blvd Los Angeles CA 90066 Tel. 310-306-8330
11665 Santa Monica Blvd West LA. CA 90025 Tel. 310-444-7949
4756 Admiralty Way Marina Del Rey CA 90292 Tel 310-823-5373
Real Food Daily
514 Santa Monica Blvd. CA 90401 Tel. 310-451-7544
Vita Health Foods
7862 Sunset Blvd Los Angeles CA Tel. 323-876-6880
Pacific Coast Green
22601 Pacific Coast Hwy Tel. 310-456-0353
Farm Store
4243 Overland Blvd., Culver City CA Tel. 310-559-7901
Papa Jon's Natural Market
5000 E. Second Street Long Beach CA Tel. 562-439-3444
Lotus Vegetarian Cafe
1515 W. Chapman Ave. Orange CA Tel. 714-385-1233
Natural Foods Market Erewhon
7660 Beverly Blvd., Los Angeles CA Tel. 323-937-0777
Denver Tofu Co
6150 N. Federal Blvd. Denver Colorado Tel 303-426-0138
Memphis South Soy Inc.,
P. O. Box 17254 Memphis TN Tel. 901-365-7003
The Farm Soy Dairy
156 Drakes Ln Summrertown TN Tel. 615-964-3584
Gửi ý kiến của bạn
%7Cutmcsr%3D(direct)%7Cutmcmd%3D(none)%3B%2B__utmv%3D217735415.-%3B)